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MANUAL VEGETABLE CUTTER

MANUAL VEGETABLE CUTTER
MANUAL VEGETABLE CUTTER
Price And Quantity
  • Piece/Pieces
  • 1
  • Piece/Pieces,
  • 7000 INR
    Product Specifications
    • Restaurant Kitchen Equipment
    • Steel
    • Manual
    • 180 x 170 x 290 Millimeter (mm)
      Product Description

      Model

      Zr.MVC

      Material

      Stainless steel/ Mild steel

      Dimensions

      180 x 170 x 290 MM

      Use

      For cutting fruits and vegetables into shreds and slices.

      Trade Information
      • 10 Per Week
      • 1 Week
        Contact Us

        B No. 4, Krishna Colony, Besides Zenith School, Dabhoi Road, Vadodara, Gujarat, 390004, India
        Phone :+918037744913